Pickaway Senior Center 2011 Banquet Menu
Banquet Volunteers:
Doris Jones
Goldie Lindsey
& their Team of Great Assistants!
Noodles served family style is an additional $1.00 per person and may also be served cafeteria style or buffet.
We here at the Pickaway Senior Center are proud to let you know that all of our meals are cooked homemade
in our kitchen by the Cooks (Virona Brown, Shirley Timmons, Freda Boysel, & Janie Young) and we have
wonderful Volunteers that assist in serving the meals.
| Meats: |
| Roasted turkey w/gravy |
| Pineapple glazed baked ham |
| Baked fried chicken |
| Roast beef w/gravy |
| Lasagna w/meat sauce |
| Country baked steak w/gravy |
| BBQ chicken |
| Roasted pork loin w/mushroom gravy |
| Salads: |
| Garden salad w/dressing |
| Creamy cole slaw |
| Ambrosia salad |
| Italian pasta salad |
| Broccoli salad |
| Spinach salad |
| Waterloo salad (ing; lettuce, craisins, bacon bits, dried onion, homemade dressing) |
| Sides: |
| Mashed potatoes w/gravy |
| Scalloped potatoes |
| Seasoned stuffing |
| Macaroni & Cheese |
| Seasoned green beans |
| Green bean casserole |
| Baked potato |
| Sweet potato casserole |
| California blend vegetables |
| Homemade noodles |
| Desserts: |
| Assorted cream pies |
| Assorted fruit pies |
| Pumpkin pie w/whipped topping |
| Pecan pie |
| Brownies & Cookies |
| Fruit cobbler or crisp |
| Choice of cake |
| Rolls of your choice: Yeast dinner roll, yeast cinnamon roll w/glaze, Cinnamon biscuits |
Banquet Policies:
1: The Senior Center Dining Room (Includes use of sink, ice machine...no kitchen appliances are available) is available for rental at a fee of $50 per hour and 2 hour minimum.
2: Reservations or questions can be made with the Senior Center at (740) 474-8831
3: Evening banquets should have a minimum of 50 people but less will be considered at an additional fee. Buffet style meals with two meat are a minimum of 75 people.
We have a wide selection of menu items and may be adjusted to fit your needs. Please talk with us if you would like to consider another option. Your menu choices should
made 10 days prior to your event.
4: The number of confirmed reservations should be turned in 10 days prior to banquet date.
5: Any changes to menu or count should be made 3 business days before event.
6: Table decorations may be provided by the party or the center does have available navy blue linen table covers, white plastic table covering, your choice of colored napkins,
and we also have flower arrangements for tables.
7: We also provide access to the P.A. system, piano, and organ.
8: Tables can be set up and arranged according to your instructions. Please let us know if you require a head table and the count.